mezcalargato

Two men in hats and a hat stand next to some plants.

OVER 300 ACRES OF AGAVE
FIELDS, WITH OUR OWN
NURSERY STAYING
SUSTAINABLE

FORGED IN GUERRERO

Our Agave farming practices are balanced allowing us to remain sustainable and environmentally friendly, we plant at least 10 agaves for everyone that is harvested.

We practice polyculture planting, intermixing, Agave angustifolia (Espadin), Agave cupreata (Papalometl) and wild native angustifolia on the same fields at the same time, imitating the diversity found in the natural ecosystem, helping with natural pest control.

A field of agave plants in the middle of a forest.

EMPHASIZING:

CRAFTED IN TANDEM WITH
NATURE

 

We allow at least 7% of the agave population to flower, ensuring there are flowering quiotes for the nectar feeding bats of the Leptonycteris genre, resulting in pollination of flowering agaves.

 
A white oval with the number 4 7 written in it.
A wooden wheel with a stick on it
A man in a hat is standing next to a pile of wood.

MEZCAL ARGATO DISTILLERY

MADE FROM 100% NATURAL STONE

We chose natural extracted stone from our land since it is highly recyclable, its the original organic building material not requiring chemicals for production. 

Each stone was extracted, cut and polished by hand from the surface. It was not mined minimizing our environmental impact. 

A building with stone walls and a metal roof.
A bunch of pineapples are cooking on the grill
OVEN

CONICAL ARTISANAL OVEN MADE OF  100% VOLCANIC ROCK.

A man in blue shirt and hat digging through rocks.
A large wooden wheel is being used to cut leaves.
A field with many plants and trees in the background
WATER

OUR WATER IS SOURCED FROM NATURAL SPRINGS ON OUR LAND,  EXCLUSIVELY USED FOR OUR FERMENTATION

An aerial view of a field with many plants.
A wooden barrel with some sort of number on it
FERMENTATION

OUR FERMENTATION TANKS ARE FARMED WOOD, NATURALLY SEALED WITH 100% BEESWAX, FROM OUR BEE HOUSES

A close up of the top of a copper hat
DISTILLATION

Our still are 100% handmade hammered copper.

WHY hammered Copper?

Hammered Copper contact increases surface area promoting clean tasting mezcal, preventing the development of unpleasant aromas and taste, resulting in the creation of a lighter, crisp tasting and ultra-premium mezcal.

A row of bottles on the conveyer belt.
BOTTLING

 At Mezcal Argato 0ur packaging process meets the highest hygiene and quality standards, satisfying current market demands as we have the best facilities for this task.