ESPADÍN
Agave angustifolia commonly known as Maguey Espadín it can take 7 to 9 years to reach maturity.
ABV
42.% Alc. Vol.
AGAVE
Angustifolia (7-9years)
CLASE
Joven (Unaged)
MAESTRO
Salvador Landa Garcia
GRIND
Tahona 2 ton volcanic stone wheel
BATCH
2000 Liters
FERMENTATION
Pine vat, 5-7 days
CUPREATA
Agave cupreata commonly known as Maguey
Paplote can takes approximately 5 to 15 years to reach maturity.
ABV
42.% Alc. Vol.
AGAVE
Cupreata (5-15 years)
CLASE
Joven (Unaged)
MAESTRO
Mario Andres Uribe López
GRIND
Tahona 2 ton volcanic stone wheel
BATCH
500 Liters
FERMENTATION
Pine vat, 5-7 days
Ensamble
The ENSAMBLE is handcrafted blend of 50% espadín and 50% cupreata
ABV
42.% Alc. Vol.
AGAVE
Angustifolia +Cupreata
CLASE
Joven (Unaged)
MAESTRO
Salvador Landa Garcia
GRIND
Tahona 2 ton volcanic stone wheel
BATCH
500 Liters
FERMENTATION
Pine vat, 5-7 days
ESPADÍN
The Espadín agave plant takes roughly 7 to 10 years to reach maturity.
ABV
42.% Alc. Vol.
AGAVE
Angustifolia (7-8 years)
CLASE
Joven (Unaged)
MAESTRO
Margarito García García
GRIND
Tahona (Stone)
BATCH
2000 Liters
FERMENTATION
Pine vat, 5-7 days
Ensamble
The Espadin agave plant takes roughly 9 y 15 años year to reach maturity.
ABV
42.% Alc. Vol.
AGAVE
Angustifolia +Cupreata
CLASE
Joven (Unaged)
MAESTRO
Margarito García García
GRIND
Tahona (Stone)
BATCH
2000 Liters
FERMENTATION
Pine vat, 5-7 days
CUPREATA
The Espadín agave plant takes roughly 7 to 8 years to reach maturity.
ABV
42.% Alc. Vol.
AGAVE
Angustifolia (7-8 years)
CLASE
Joven (Unaged)
MAESTRO
Margarito García García
GRIND
Tahona (Stone)
BATCH
2000 Liters
FERMENTATION
Pine vat, 5-7 days
FERMENTATION
Pine vat, 5-7 days
ARGATO
Argato is a love letter to the state of Guerrero, its ecosystem, cultural richness and folklore. Mezcal connoisseurs will enjoy Argato’s soft taste and distintic notes, transporting them back to the Balsas river bank, home of the cupreata agave.
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